Southeast Restaurant Group | KFK Group

Southeast Restaurant Group



Southeast Restaurant Group (SRG) is a sister company of the KFK Group. SRG has a long history in the restaurant business and is continuously assessing new opportunities for growth. SRG’s senior management team has over 20 years in restaurant experience on average and focuses on providing the best experience to its restaurant patrons as well as its employees and support staff. SRG owns and operates over 79 restaurants in four states spanning from Texas to Florida including 28 Taco Bells and 50 Wendy’s. SRG also operates The Marigny Brasserie in New Orleans, Mazza Mediterranean in Pembroke Pines, FL and NOLA Brasserie in Dallas,TX.

Southeast Restaurant Group Values:


SRG is a franchisee of Taco Bell and operates 28 locations in and around New Orleans, Metairie, Covington, Mandeville, and Opelousas LA. SRG plans to develop and acquire additional restaurants to grow one of nation's top QSR concepts.

SRG is a proud franchisee of Wendy's, known for its square hamburgers, sea salt fries, and Frosty, a form of soft-serve ice cream mixed with starches. Wendy's menu consists primarily of hamburgers, chicken sandwiches, french fries, and beverages such as the Frosty

A concept designed and operated by SRG, this 3,000 square foot casual dining restaurant specializes in the exotic flavors of Mediterranean cuisine, Mazza has been voted best restaurant in its category for South Florida four years running.

Discover Marigny Brasserie where you’ll find local New Orleanians, using local ingredients with local flair. This neighborhood hot spot features a Cajun/Creole menu, handcrafted cocktails and live big band music.

The idea behind NOLA Brasserie is simple; it is the sincere desire to bring New Orleans food and culture to One Main and downtown Dallas. When it comes to cuisine, we don’t cut any corners, spare any expense, or take the easy way out. There is nothing like seeing the satisfaction on someone’s face when they taste something homemade, which is why we love to make our menu items from scratch.