Southeast Restaurant Group | KFK Group

Southeast Restaurant Group



Southeast Restaurant Group (SRG) is a sister company of the KFK Group. SRG has a long history in the restaurant business and is continuously assessing new opportunities for growth. SRG’s senior management team has over 20 years of restaurant experience on average and focuses on providing the best experience to its restaurant patrons as well as its employees and support staff. SRG owns and operates 50 restaurants in seven states spanning from Texas to Florida including 20 TGI Fridays and 26 Taco Bells. SRG also operates a Chevys Fresh Mex restaurant in Miami, FL, The Marigny Brasserie in New Orleans, Mazza Mediterranean in Pembroke Pines, FL, NOLA Brasserie in Dallas,TX.

Southeast Restaurant Group Values:


TGI Fridays

SRG is a franchisee of TGI Fridays and operates 20 restaurants in Texas, Arkansas, Mississippi, Louisiana, Alabama, and Tennessee, In 2013, SRG was honored at Fridays annual conference as the recipient of the “Myrna Award”, an award given by Fridays to one US franchisee annually.

Taco Bell

SRG is a franchisee of Taco Bell and operates 26 locations in and around New Orleans, Metairie, Covington, Mandeville, and Opelousas LA. SRG plans to develop and acquire additional restaurants to grow one of nation's top QSR concepts.

Chevys Fresh Mex

Operated by SRG since 2002, this 8,000 square foot casual Mexican restaurant is located in Miami, FL. Chevys focuses on providing only the freshest ingredients.

Mazza Mediterranean Cuisine

A concept designed and operated by SRG, this 3,000 square foot casual dining restaurant specializes in the exotic flavors of Mediterranean cuisine, Mazza has been voted best restaurant in its category for South Florida four years running.